Good morning my friend and happy Easter to those that celebrate,
A few weeks back my friend Sally invited me to her house for lunch. She made this AMAZING salad complete with kale! When I sat down to eat I saw this most adorable brightly wrapped Cadbury Caramel Egg right next to my fork. She said…”that’s our dessert”. Well what she didn’t know was that I had never eaten a Cadbury Caramel Egg befor because I grew up with chocolate Easter bunnies instead.
Anyway, after lunch I unwrapped my egg, placed it on my plate and tried to eat it with a fork and knife. My friend Sally kindly informed me that you have to bite into the egg, taking a small bite and then “slowly savor it”. Oh my goodness….it was amazing.
That experience inspired me to make dairy free Chocolate Peanut Butter Fudge for our Easter Sunday dessert.
I must say this fudge is every bit as good as that Cadbury Egg so I wanted to share it with you. If you make it let me know what you think.
Well that’s it for today….may your day be full of blessings!
Ta-ta,
Patti
