I love using fresh herbs when I am cooking. This winter I was blessed with an abundance of fresh herbs growing in my Tower Garden. So much so that I had to get creative with Thyme.
That brought me to create Thyme Pesto.
This is so delicious. I would like to encourage you all to try it. I used this pesto in my Sunday chicken dinner. I slipped it under the skin of the chicken, added in some potatoes that were cut in quarters and tossed with the pesto, then roasted the bird and the potatoes together in the oven. The house smelled amazing and the chicken tasted great. I served that with a freshly picked green salad and oh what a lovely meal we had.
I then used my Thyme Pesto another night on zoodles…. yum! And I have a jar of it left. Lucky me!
I think I might purchase some fish and maybe use a little of the Thyme Pesto on the fish when I bake it.
How would you use it? I would love your ideas.
I hope you enjoy your day. Thanks so much for inviting me in.