It is hot here in Connecticut and it is ice cream season.
I LOVE ice cream. Unfortunately, dairy products do not like me. However, that does not hold me back. I just crowd out what I cannot have by adding in what’s good. So I am sharing my two dairy free ice cream recipes:
Lime Coconut Chocolate Chip and Blueberry Cashew Cream.
They are so easy to make and delicious.
P.S. If you would like some help learning how to eat ice cream guilt free, let’s set up a discovery call to chat. Let’s see if working together would be a good fit.