Name: Protein Packed Banana Nut Bread
Ingredients: 3 very ripe bananas; 8 eggs; 1 ½ tsp. vanilla extract; ¾ cup coconut milk; ¾ cup almond flour; ¾ cup coconut flour; ½ cup flax seed; 3 tsp. cinnamon; 1 ½ tsp. baking soda; ¼ tsp. salt; ¾ cup nuts; 1 ½ tablespoons melted coconut oil

Protein Packed Banana Nut Bread

Ingredients

3 very ripe bananas
8 eggs
1 ½ tsp. vanilla extract
¾ cup coconut milk
¾ cup almond flour
¾ cup coconut flour
½ cup flax seed
3 tsp. cinnamon
1 ½ tsp. baking soda
¼ tsp. salt
¾ cup nuts
1 ½ tablespoons melted coconut oil

Instructions

Preheat over 350
Using a food processor, puree the bananas. Add remaining ingredients EXCEPT nuts and blend until smooth.
Pour into a greased or parchment paper lined 8 x 10-inch baking pan. Carefully mix in nuts.
Bake for 40-45 minutes.
Cut into 8 pieces. 2 pieces = 1 FEAST Academy breakfast serving
This stores nicely in the refrigerator for up to a week or you can freeze the individual servings, defrost overnight and pop in the toaster oven for breakfast.