- 1 large onion peeled and sliced
- 6 cloves garlic peeled
- 2-3 pound beef brisket
- sprinkle cumin
- sprinkle salt
- sprinkle black pepper
- 1 cup bone broth
Peel and slice one large onion and 6 garlic cloves. Place them in the bottom of your crock-pot. Place a rinsed and patted try beef brisket on top of the onions. Sprinkle both sides with cumin, salt and pepper. Scrub and half 4 sweet potatoes and place on top of the brisket. Add 1 cup chicken or beef broth cover and set on low for 8+ hours. Your house will smell amazing when you come home.
I served this over a bowl of greens with EEOV and vinegar and some sauerkraut.