1 large bunch of kale, washed, stemmed and ripped into bite sized pieces
½ tsp. salt.
1 avocado peeled and cubed
4 thin slices of sweet onion
¼ cup chopped watermelon radish
½ cup chopped feta (I prefer sheep’s milk feta)
1 cup cooked quinoa
Place the kale in a salad bowl, drizzle with 3 tablespoons of salad dressing and ½ tsp. salt. Massage the salt and dressing into the kale. Let it sit for about a ½ hour. Then add the remaining ingredients and toss with the remaining dressing. You may want to salt and pepper to taste.