Kale, Quinoa Salad (with watermelon radish)


1 large bunch of kale, washed, stemmed and ripped into bite sized pieces

¼ cup Healthy Methods Salad Dressing

½ tsp. salt.

1 avocado peeled and cubed

4 thin slices of sweet onion

¼ cup chopped watermelon radish

½ cup chopped feta (I prefer sheep’s milk feta)

1 cup cooked quinoa

Place the kale in a salad bowl, drizzle with 3 tablespoons of salad dressing and ½ tsp. salt.  Massage the salt and dressing into the kale.  Let it sit for about a ½ hour.  Then add the remaining ingredients and toss with the remaining dressing.  You may want to salt and pepper to taste.