Ingredients for the Salad:
1 large bunch of kale, washed, stemmed and ripped into bite sized pieces
½ tsp. salt.
1 avocado peeled and cubed
4 thin slices of sweet onion
¼ cup chopped watermelon radish
½ cup chopped feta (I prefer sheep’s milk feta)
1 cup cooked quinoa
Ingredients for the tahini dressing:
1/4 cup lemon juice
1/3 cup olive oil
3 tbs. tahini
2 tbs. red wine vinegar
2 cloves of garlic
1 tsp. salt
1 tsp. black pepper
To make the dressing:
Blend all ingredients in a blender until smooth.
To make the salad:
Place the kale in a salad bowl, drizzle with 3 tablespoons of salad dressing and ½ tsp. salt. Massage the salt and dressing into the kale. Let it sit for about a ½ hour. Then add the remaining ingredients and toss with the remaining dressing. You may want to salt and pepper to taste.