Lemon Ginger Dressing

1/2 cup of tahini

Zest of 1/2 lemon

Juice of 1 lemon

2 medium sized cloves of garlic cut up

2 tbs of fresh ginger, peeled, and chopped

1 tablespoon tamari or Braggs

1/8 teaspoon toasted sesame oil

1/8 c water

Pinch Cayenne Pepper.

Put everything in the blender and puree.  Add additional water if needed until it reaches the consistency you desire.