Name: Marinated Cauliflower Salad-HM
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 1 tsp. Dijon mustard; ½ tsp. salt; 1 head cauliflower chopped into small pieces; ½ bunch cilantro minced; ¼ cup chopped red onion; ½ cup chopped yellow pepper; 1 chopped fennel bulb; 2 large garlic bulbs minced

Marinated Cauliflower Salad-HM

Ingredients

Dressing

½ cup olive oil
¼ cup red wine vinegar
1 tsp. Dijon mustard
½ tsp. salt

Salad

1 head cauliflower chopped into small pieces
½ bunch cilantro minced
¼ cup chopped red onion
½ cup chopped yellow pepper
1 chopped fennel bulb
2 large garlic bulbs minced

Instructions

Make dressing and set aside.
Chop vegetables and cilantro and put into a large salad bowl.
Mince garlic and put on vegetables. Toss to combine.
Pour dressing over salad and toss to combine.
Leave at room temperature for 30-45 minutes to let flavors absorb.
Add salt and pepper to taste and enjoy
Best served at room temperature. Salad is even better the next day if there’s any left.