Cooking Time: 10 minutes
Yields: 2 people
½ lb. ground beef
2 tbs. chopped fresh flat leaf parsley
2 tbs. chopped fresh mint
2 garlic cloves crushed
3 pinches of Garam Masala
1 tsp. salt
3 tbs. chopped onion
2 wooden skewers (it is best if they are soaked in water for a few hours before using to prevent burning).
Put all the ingredients in a bowl and mix together. Wash your hands but don’t dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
Broil or grill for 3-5 minutes, turn and continue cooking for 2-3 more minutes.