Moroccan Tomato Salad

Prep Time:  5 minutes

Yields:  2 people


2 tbs. chopped fresh flat leaf parsley

2 tbs. chopped fresh mint

2 garlic cloves crushed

3 pinches of Garam Masala

3 tbs. olive oil

1 tsp. salt

Juice of ½ a lemon or 1 tbs. red wine or cider vinegar

3 tbs. chopped onion

3-4 tomatoes cut up small


Put the first eight  ingredients in a bowl and mix together.  Fold in the tomatoes.