4 small potatoes scrubbed
2 cloves garlic crushed
3 tablespoons olive oil
¼ cup grated pecorino Romano cheese
1 tablespoon crushed dried rosemary
Preheat oven 450 degrees
Cut the potatoes as desired to make the sized fries that you would like. Place the last 4 ingredients in a large bowl. Add the potatoes and toss with your hands until potatoes are well coated.
Line a large roasting pan with parchment paper. Place the coated potatoes in a single layer on the parchment paper and place in the over. Cook for about 10 minutes and take out of the over. Using a spatula turn the potatoes over and place the pan back in the oven for about another 10 minutes or until crispy to the way you like them.