Beef Brisket


Brisket Bowl

Author Patti Garland


  • 1 large onion peeled and sliced
  • 6 cloves garlic peeled
  • 2-3 pound beef brisket
  • sprinkle cumin
  • sprinkle salt
  • sprinkle black pepper
  • 1 cup bone broth


Peel and slice one large onion and 6 garlic cloves.  Place them in the bottom of your crock-pot.  Place a rinsed and patted try beef brisket on top of the onions.  Sprinkle both sides with cumin, salt and pepper.  Scrub and half 4 sweet potatoes and place on top of the brisket.  Add 1 cup chicken or beef broth cover and set on low for 8+ hours.  Your house will smell amazing when you come home.
I served this over a bowl of greens with EEOV and vinegar and some sauerkraut.