1 Cup raw cashews
2 cups water
1 Cup fresh Blueberries
Zest of ½ lemon
¼ cup honey
1 tablespoon vodka
Make cashew milk following this recipe using less liquid to make it into Cashew Cream.
Slowly fold above ingredients into the cashew cream. Pour into a freezable container and freeze.
Remove from freezer 10 minutes before eating. Enjoy.