1 Cup fresh Blueberries
Zest of ½ lemon
¼ cup honey
1 tablespoon vodka
1 1/2 cups cashew cream
Make Cashew Cream using this recipe:
1 cup raw cashews
1 cup water
Soak the cashews overnight in a bowl with enough water to come 1/2 inch over the top of the nuts.
Drain and rinse. Place the cashews in a blender with 2 cups cold water and blend until smooth.
Slowly fold above ingredients into the cashew cream. Pour into a freezable container and freeze.
Remove from freezer 10 minutes before eating. Enjoy.
TIP: If you don’t have time to soak your cashews you can boil them for 20 minutes, drain and cool. Then follow the directions above.