1/2 cup water
1 large container of greens (spinach, kale, collards, mixed, whatever you like)
2 cloves garlic thinly sliced
2 tablespoons tahini
3 teaspoons water
1/2 teaspoon tamari
- Bring water to a boil in a large skillet with a tight fitting lid. Add greens and cook for 1-3 minutes. Drain the greens and set aside.
- Heat oil over low to medium heat in the skillet and sauté the garlic slices for 1-2 minutes until light golden. Stir in cooked greens and add a pinch of salt. Cover and cook for 1-2 minutes to mingle flavors.
- In a small bowl combine tahini, water, tamari and mix until creamy. Pour sauce into the pan with cooked greens and stir until thoroughly mixed. Squeeze lemon over greens and serve.
Recipe credits: Adapted from Glorious Greens