Creamy Avocado and Spinach Sauce - Patti Garland, CHHC

Serve this creamy avocado and spinach sauce on spiralized veggies

Prep time

10 minutes

Cook time

12 minutes

Total time

22 minutes

Serves: 4

Ingredients

Instructions

Blanch spiralized veggies of choice, drain veggies and reserve water.
Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with ¾ cup of veggie water and add more as needed to get the consistency you want.
Toss with veggies in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color.

Originated from: Jo Cooks

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