Grated Ginger Sauce

Add these ingredients in a bowl and whisk.  You might want to double this recipe as it stores beautifully in the refrigerator.

Juice from 1/2 a lemon

1 clove garlic – pressed

1 tsp. Dijon mustard

1/2 tsp. organic tamari sauce

2 tbs. dried cilantro

1 1/2 inch peeled fresh ginger grated   (Tip: peel the piece while it is still attached to the larger part of the ginger…use the larger part as your handle as you grate…saves your knuckles).