1/2 cup of tahini
Zest of 1/2 lemon
Juice of 1 lemon
2 medium sized cloves of garlic cut up
2 tbs of fresh ginger, peeled, and chopped
1 tablespoon tamari or Braggs
1/8 teaspoon toasted sesame oil
1/8 c water
Pinch Cayenne Pepper.
Put everything in the blender and puree. Add additional water if needed until it reaches the consistency you desire.
