Oatmeal Banana Pancakes

Prep Time: 15 minutesBanana Pancakes

Cooking Time: 10 minutes

Yields:  2 servings


  • 2 cups rolled oats-pulverized in your blender
  • 4 eggs
  • 2 tbs. ground flaxseed
  • 1/2 cup water
  • 1 banana (or substitute 1/2 cup pumpkin)
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons oil


Place rolled oats in the blender and pulverize to small pieces. Place remaining ingredients in a blender and blend until smooth. Let stand a few minutes until batter thickens.

If batter is too thick to pour easily, add some water.

Heat skillet and lightly oil.

Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.


Try adding chopped walnuts to the pancake batter.

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