Name: Red Cabbage, Feta, Date Salad
Ingredients: 1 small head red cabbage slice very thin; 4-5 tablespoons olive oil; 1 tablespoon toasted sesame seed or walnut oil; 2 tablespoons lime or lemon juice; Salt to taste; Sprinkle of red pepper flakes; About 1/2 cup pitted dried dates (or figs, coarsely chopped or sliced); 4 ounces feta (crumbled into chunks); ½ cup chopped walnuts

Red Cabbage, Feta, Date Salad

Ingredients

1 small head red cabbage slice very thin
4-5 tablespoons olive oil
1 tablespoon toasted sesame seed or walnut oil
2 tablespoons lime or lemon juice
Salt to taste
Sprinkle of red pepper flakes
About 1/2 cup pitted dried dates or figs, coarsely chopped or sliced
4 ounces feta crumbled into chunks
½ cup chopped walnuts

Instructions

Slice cabbage and place in a bowl. Add oils, lemon juice, salt, red pepper flakes and toss to coat the cabbage. Let stand 15 minutes. Just before serving add dates, nuts and feta. Mix and enjoy.