1 cup cooked brown rice
¾ cup coconut milk
½ tsp. cinnamon
¼ tsp. ground cardamom
¼ cup raisins
1 tbs. honey
Place all ingredients in a pot and bring to a boil. Reduce heat and simmer, stirring occasionally. Continue cooking until raisins are plumb and most of the liquid has evaporated. Serve warm.
