Name: Roasted Garlic Pecorino Carrots
Ingredients:  4 large carrots (peeled and cut in half and quarters);  4 teaspoons minced garlic;  1 tablespoon olive oil;  2 tablespoons butter (melted);  6 tablespoons grated pecorino cheese;  1/2 teaspoon dried oregano;  ½ teaspoon dried thyme

Roasted Garlic Pecorino Carrots

Ingredients

 4 large carrots peeled and cut in half and quarters
 4 teaspoons minced garlic
 1 tablespoon olive oil
 2 tablespoons butter melted
 6 tablespoons grated pecorino cheese
 1/2 teaspoon dried oregano
 ½ teaspoon dried thyme

Instructions

reheat your oven to 400ºF
Peel and cut carrots in half and then quarters. Place all ingredients in a bowl and toss to mix well. Line a baking dish with parchment paper and arrange carrots on bottom. Bake for 30 minutes (roasting time will depend on the thickness of your carrots). Serve warm and sprinkle with pecorino cheese before serving.