Wilted greens with tomatoes, basil and leeks

Wilted greens with tomatoes3 tbs olive oil

1 large leek chopped (remove the green part)

1 pint cherry tomatoes halved

2 chopped garlic cloves

1 pound cleaned greens cut into bite sized pieces



1/4 cup balsamic vinegar

1/3 cup chopped fresh basil


In a large skillet heat the oil. Add the leeks and cook for 3-5 minutes until soft. Add the garlic and cook for 30 seconds. Add the tomatoes and cook for 2 minutes. In batches add in the greens and cook until wilted. Season with salt and pepper and stir in the balsamic vinegar and basil. Simmer about 1 minute and serve.