1/3 cup olive oil
1 package grape tomatoes halved
1 clove garlic, crushed
Pinch crushed red pepper flakes
1 teaspoon dried oregano
1 teaspoon anchovy paste
¼ cup chopped pitted Kalamata olives
2 tablespoons capers chopped
2 zucchini zoodled into noodles
2-3 tablespoons of water
Place all ingredients except your zucchini noodles into a saucepan and cook on low for 15-20 minutes, stirring occasionally.
Place your zucchini noodles on top of the sauce, add the water and cover. Cook for about 5 minutes until the zucchini noodles are warmed through. Gently fold the sauce into the noodles and serve.
