Roasted Almond, Mustard Salmon with Dill


Roasted Almond, Mustard, Salmon with Dill

Prep Time 10 minutes
Cook Time 15 minutes
Servings 1


  • 6 ounce salmon fillet wild caught
  • 1 tsp Grey Poupon Mustard
  • 2 tsp crushed almonds
  • 1 pinch salt
  • 1 pinch dried or fresh dill


  • Heat the oven to 425 degrees with the rack in the center position.
  • Choose a baking sheet or baking dish that fits the salmon snugly (so the juices don’t disperse and burn) and line it with parchment paper.
  • Place the salmon skin-side down on the baking sheet.
  • Spread mustard over the top of the salmon
  • Sprinkle crushed almonds on top, salt and dill
  • Roast the salmon skin-side down until cooked through to your liking, 9-15 minutes. 


The salmon can be swapped for boneless chicken breast or pork chop