Sesame Garlic Roasted Root Veggies
3 large carrots-scrubbed
2-3 small turnip peeled
1 large sweet potato-scrubbed
3 parsnips peeled
1 large onion peeled
2 garlic cloves, finely chopped
3-4 tablespoons olive oil
1/2-1 teaspoon sesame seed oil
2 teaspoons Gamasio Salt (or any salt)
1/2 teaspoon coarsely-ground black pepper
Prep time: 10 minutes
Cook time: 30-45 minutes
Preheat oven to 400°F. Cut veggies into 2-inch pieces. Place everything in a large bowl and massage oil, salt, pepper, garlic with veggies. Spread in a single layer in a non-stick baking dish, or parchment paper lined rimmed baking sheet.
Bake approximately 30-45 minutes, turning every 10 minutes, or until vegetables are browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature.