Go Back
Print

Arugula Artichoke Dip

Ingredients

  • Soak 1 ½ cup raw cashews overnight
  • 2 cups baby arugula or spinach
  • 1 15 ounce can organic artichokes BPA Free can
  • 2 tablespoons full fat coconut milk
  • 4 tablespoons fresh lemon juice
  • ½ cup Nutritional Yeast
  • 1 tablespoon sea salt

Instructions

  • Rinse and drain soaked cashews and artichoke hearts. Place all ingredients in a high speed blender until smooth.